Gregor's Gourmet

About Us

All You Ever Wanted to Know About Gregor’s Gourmet!

Chef Greg Fuchs - Photo Dee Newman

Chef Greg’s passion for food started at an early age, where he discovered that in order to embrace his love of eating…he would have to learn how to cook.

A flat-lander from Saskatchewan, Greg began his move west in order to attend NAIT’s culinary arts program in Edmonton. Upon completion he moved to Vancouver and began hopping back and forth from the mainland to the gulf islands experimenting with coastal flavours.

He then embarked on a 3-year journey visiting many countries. Included in his travels were most of Central and South America, Mexico and New Zealand. This worldly point-of-view allows Chef Greg to create unique and exciting dishes that are sure to tantalize even the most discerning palette.

Chef Greg Fuchs RelaxingInfluenced by these regions, Greg continues to create new and exciting dishes, featuring a potluck from all around the world.

After completing his Red Seal, Greg developed “Gregor’s Gourmet”. Gregor’s Gourmet was opened in the summer of 2011 and Chef Greg Fuchs hasn’t looked back ever since. From touring British Columbia with his mobile concession stand to catering private parties to his own gourmet preserves, Gregor’s Gourmet is establishing themselves as the healthy and delicious choice for the Okanagan Valley.

Award Winning Creations

Greg has been recognized for his unique dishes. He was proud to be crowned the 2012 Similkameen BBQ King. Here are some links and pics:

Once again Gregor’s gourmet had a winner at 2014 Similkameen Sizzle Pepper Festival in the  Hot Sauce Category with our Gringo Green Hot Sauce.

In 2013, Chef Greg won Best Specialty Hot Sauce for his Peach Habanaro Hot Sauce, at the Similkameen Sizzle Pepper Festival – Canada’s only Hot pepper Festival. Here is more:

Loving Every Minute Of It

When not developing new dishes, Greg can be found foraging through the bush for tasty seasonal treats or floating around in the nearest water-hole fly-fishing for the main entree. When the lakes freeze over, snowshoeing becomes the alternate sport.

Crescent Spur

Dining Room at Crescent Spur

In the winter, Greg is the Head Chef at The Crescent Spur Heliskiing Lodge, nestled in the northern Caribou Mountains, and the northern Rocky Mountains (the Rockies). They are a (just under) two-hour drive, east of Prince George, the largest city in Northern BC.

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